The Bruichladdich Bio-Dynamic Project is the second release in their distillery exclusive small batch experiment series. It is a world-first bio-dynamic Scotch whisky release. A 10 year old single malt, the grain was sourced from the certified bio-dynamic farm of Yatesbury House in 2010, distilled in 2011 and matured for 10 years in first-fill ex-bourbon barrels. It's a release of 5000 bottles, non-chill filtered with no added colouring and bottled at 50% abv.