The English Whisky Company was founded by Andrew Nelstrop in 2006 at their family farm in Norfolk, south east England becoming the first distillery in England in over 100 years. They produce single malts, both peated and unpeated and use a variety of casks for maturation. The whisky style is light, elegant and fruity.
The branding concept comes from a view that each new whisky expression released tells a new part of the story of The English Whisky Co - thus the chapters.
Chapter 15 is a heavily peated, fruity single malt, non-chill filtered and natural colour. The bottle we have was distilled in June 2011 and bottled in July 2016. This release is from a vatting of 3 ex-bourbon casks and bottled at 46% ABV.